🌿MILLET CROQUETTES

We cook the millet according to the instructions. But a trick to prevent it from sticking is to toast it before.

Sauté the garlic and onion in a frying pan and then add the mushrooms. Leave for a few minutes, add the millet, stir a few times, add the chickpeas and spices, and mix everything.

We grind it all a little, I with thermomix, just a few seconds, and we give it the shape of croquettes. We prepare three bowls: one with 1 tablespoon of chickpea and 2 tablespoons of water, another with chickpea flour alone, and another with the breadcrumbs.

And we coat the croquettes, first with the mixture of chickpea flour and water, then with the flour, once again with the mixture of flour and water and finally with the breadcrumbs. And fry with a little oil.

I served them with pesto rosso sauce.