zucchini pancakes

In my case, I ground the oat flakes to make oat flour and set it aside. You can use any other flour: chickpea, whole wheat, spelt.

Grate the zucchini and remove as much water as possible, chop or grate a little onion and add. Season with salt and pepper and add a beaten egg and the oat flour, mix.

Preheat the oven to 180° and place the dough in small mounds on a tray with parchment paper and bake in the oven for 15 minutes.

After this time, remove from the oven and put a piece of goat cheese on top and put it in the oven to gratin..... ENJOY!

tip: you can add more cheese or Serrano ham to the zucchini filling to give it more flavor. I accompanied the sliced tomato pancakes with baked goat roll, pepper and oregano.