Cuban style rice

Put the amount of rice to cook

In a separate pan, cook the pork loin until fully cooked and tender.

11. Serve the arroz a la cubana hot and enjoy! Optional: You can also add some chopped cilantro or green onions on top for extra flavor and garnish.

Once the pork loin is cooked, remove it from the pan and let it cool for a few minutes.

In the same pan, add the cooked rice and stir for a few minutes until lightly toasted.

Add the tomato sauce to the rice and stir well.

Cut the pork loin into small cubes and add to the rice mixture.

Stir everything together and cook for a few more minutes.

In a separate pan, fry an egg to the desired doneness.

Once the egg is cooked, place it on top of the rice and pork mixture.

Cook for a few more minutes until the egg is very hot.