Kiwi jam

Peel and chop the kiwis and apple.

Pour the lemon juice and the same amount of water into a saucepan over high heat.

When boiling, reduce heat to medium-low, allowing it to thicken.

After about 20-25 minutes, when there is no liquid left in the pan, pass through a blender and store in a glass jar, allowing it to cool before covering and putting it in the refrigerator. Shelf life in the refrigerator: 5-7 days.