12
Cuscus with vegetables and nuts
3
(13)
20 min
0 kcal
Jenniiiii
Preparación de la receta
1
Chop the vegetables and put them in the pan with EVOO.
2
We put in a saucepan the same quantity of water that of couscous and we put it to boil. When it is boiling, add the couscous, cover the saucepan and remove it from the heat. We leave it 5 minutes
3
When the vegetables are almost ready, add the pineapple and nuts.
4
Pour the couscous already made in the pan and mix it all. Add salt or the spices that we want. And it is ready to serve!
Ingredients
Steps
Calories
1
Chop the vegetables and put them in the pan with EVOO.
2
We put in a saucepan the same quantity of water that of couscous and we put it to boil. When it is boiling, add the couscous, cover the saucepan and remove it from the heat. We leave it 5 minutes
3
When the vegetables are almost ready, add the pineapple and nuts.
4
Pour the couscous already made in the pan and mix it all. Add salt or the spices that we want. And it is ready to serve!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Meals
Vegetables
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