Spaghetti with vegan bolognese

Cook the spaghetti in a pot with salt. Remove

Drain the lentils in a colander.

Cut the onion, bell pepper and carrot into small pieces and brown in a frying pan. Season to taste with salt and pepper.

Add the cherries and lentils and sauté a little with the rest of the vegetables.

Add the crushed tomato and pasta and stir to integrate with the rest of the ingredients and serve.