4
Sirloin steak with onions and spices
3
(5)
210 min
0 kcal
anacornejo
Preparación de la receta
1
Fry the chopped onion in a frying pan and place it as a base for the sirloin in a large ovenproof dish.
2
Put the oven at 120* maximum and put the raisins and the seasoned sirloin in the pan.
3
It is watered with a glass of red wine from Ribera del Duero and put in the oven for 180 minutes, turning it around.
4
When it is ready, turn off the oven and let it rest in the oven.
Ingredients
Steps
Calories
1
Fry the chopped onion in a frying pan and place it as a base for the sirloin in a large ovenproof dish.
2
Put the oven at 120* maximum and put the raisins and the seasoned sirloin in the pan.
3
It is watered with a glass of red wine from Ribera del Duero and put in the oven for 180 minutes, turning it around.
4
When it is ready, turn off the oven and let it rest in the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Gluten free
All
Meals
Vegetables
Lactose free
Salads and bowls
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