Spaghetti with cream

Boil the spinach and the spaghetti in two different pots for approximately 20 to 15 minutes. The spaghetti must be a little hard and not too done because then we are going to fry it with the rest of the ingredients!

In a frying pan over medium heat, add a little olive oil, the chopped onion and salt and pepper the chicken breast previously cut into cubes.

Then we add the spaghetti and accompany it with a little salt.

Then, after the chicken is white and not too done, pour the cream and let it heat up.

Finally, add the spinach and season with a little nutmeg to give a béchamel flavor to the cream. .... And ready!