Pork tenderloin with rice noodles

Cook the rice noodles, boil until soft, drain the water and let them dry.

Chop a couple of cloves of garlic and half a small onion and sauté in a little EVOO.

Mix the garlic and onion with the noodles and soy sauce.

With the remains of the oil from the fried sauce we pass the tenderloin on the grill with a little salt, black pepper and spices, in my case I have added perjil.

Serve and ready!