20
Romesco Sauce
5
(23)
70 min
0 kcal
Alba1996
Preparación de la receta
1
Roast the 10 tomatoes and 1 and 1/2 heads of garlic in the oven.
2
While the tomatoes and garlic are roasting, soak the 2 chorizo peppers.
3
Toast the 2 slices of bread.
4
Peel the garlic and tomatoes and grind them together with the flesh of the 2 chorizo peppers, the 2 slices of bread, the 70 grams of almonds, the 70 grams of hazelnuts, the salt and the vinegar.
5
Once everything is well blended, we gradually add the 300ml of oil, while whisking, until we obtain a homogeneous sauce.
6
Rectify the salt if necessary and it is ready to serve.
Ingredientes
8 raciones
8 raciones
Tomato
1600 gramos (aprox. 10 piezas)
Extra virgin olive oil
300 gramos
Whole wheat bread
140 gramos (aprox. 2 rebanadas)
Unsalted roasted almonds
70 gramos (aprox. 1 puñado)
Unsalted roasted hazelnuts
70 gramos (aprox. 1 puñado)
Chorizo bell pepper pulp
40 gramos (aprox. 2 unidades)
Garlic
30 gramos (aprox. 10 unidades)
White wine vinegar
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Tomato
1600 gramos (aprox. 10 piezas)
Extra virgin olive oil
300 gramos
Whole wheat bread
140 gramos (aprox. 2 rebanadas)
Unsalted roasted almonds
70 gramos (aprox. 1 puñado)
Unsalted roasted hazelnuts
70 gramos (aprox. 1 puñado)
Chorizo bell pepper pulp
40 gramos (aprox. 2 unidades)
Garlic
30 gramos (aprox. 10 unidades)
White wine vinegar
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
1
Roast the 10 tomatoes and 1 and 1/2 heads of garlic in the oven.
2
While the tomatoes and garlic are roasting, soak the 2 chorizo peppers.
3
Toast the 2 slices of bread.
4
Peel the garlic and tomatoes and grind them together with the flesh of the 2 chorizo peppers, the 2 slices of bread, the 70 grams of almonds, the 70 grams of hazelnuts, the salt and the vinegar.
5
Once everything is well blended, we gradually add the 300ml of oil, while whisking, until we obtain a homogeneous sauce.
6
Rectify the salt if necessary and it is ready to serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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