

11
Tuna and peppers lasagna without béchamel sauce
5
(13)
55 min
0 kcal
Preparación de la receta
1
In a frying pan brown onion, add diced green bell pepper and drained tuna.
2
In a baking dish put a layer of tomato and assemble the lasagna, alternating plates with filling. I have put a layer of plates, filling, a slice of cheese (to avoid the bechamel), a layer of tomato, another layer of plates and repeat again. On top I put a layer of tomato.
3
Bake for 16 minutes with the oven preheated to 200 degrees.
4
Add a little cheese and gratinate for 5 min.
Ingredients
Steps
Calories
1
In a frying pan brown onion, add diced green bell pepper and drained tuna.
2
In a baking dish put a layer of tomato and assemble the lasagna, alternating plates with filling. I have put a layer of plates, filling, a slice of cheese (to avoid the bechamel), a layer of tomato, another layer of plates and repeat again. On top I put a layer of tomato.
3
Bake for 16 minutes with the oven preheated to 200 degrees.
4
Add a little cheese and gratinate for 5 min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Lasagna
Meals
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