Porridge de avena sin gluten y café con leche con canela
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21

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21

Gluten-free oat porridge and coffee with cinnamon milk

3

(22)

5 min

0 kcal

BelenBethencourt

BelenBethencourt

Preparación de la receta

1

First of all, hydrate the gluten-free oat flakes, seeds and blueberries in the yogurt the night before (we can also add a splash of our favorite milk).

2

In the morning you will only have to add the dark chocolate chips and nuts, you can also add grated coconut for more flavor.

3

Enjoy and start the day strong

Ingredients

Steps

Calories

1

First of all, hydrate the gluten-free oat flakes, seeds and blueberries in the yogurt the night before (we can also add a splash of our favorite milk).

2

In the morning you will only have to add the dark chocolate chips and nuts, you can also add grated coconut for more flavor.

3

Enjoy and start the day strong

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Cereals

Quick

Gluten free

Breakfast

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