16
SIMPLE CHOCOLATES 🍫
5
(18)
30 min
0 kcal
Alisalinas
Preparación de la receta
1
Melt the chocolate with the coconut oil in the microwave at 30" intervals while stirring to prevent burning.
2
Put half of the chocolate in each hole in a chocolate mold or the desired one (I used curly Donuts without filling them whole).
3
Place in the freezer for 10 minutes.
4
Put, on top of the chocolate layer, a little peanut butter (distribute according to the holes to be filled).
5
Place in the freezer for 5 minutes.
6
Place the remaining chocolate on top of the layers.
7
Put in the freezer for 10 minutes and ready.
8
They keep well in the freezer and in the refrigerator. It depends on the taste of the hardness.
Ingredients
Steps
Calories
1
Melt the chocolate with the coconut oil in the microwave at 30" intervals while stirring to prevent burning.
2
Put half of the chocolate in each hole in a chocolate mold or the desired one (I used curly Donuts without filling them whole).
3
Place in the freezer for 10 minutes.
4
Put, on top of the chocolate layer, a little peanut butter (distribute according to the holes to be filled).
5
Place in the freezer for 5 minutes.
6
Place the remaining chocolate on top of the layers.
7
Put in the freezer for 10 minutes and ready.
8
They keep well in the freezer and in the refrigerator. It depends on the taste of the hardness.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Desserts
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