

37
Sweet potato with chickpeas
5
(41)
0 kcal
Preparaci贸n de la receta
1
Bake the sweet potato at 200 degrees for 40 minutes.
2
In a frying pan, toast the chickpeas for 5-8 minutes with a dash of EVOO (extra virgin olive oil) and spices to taste.
3
Cut the sweet potato in the middle without breaking it and add the chickpeas previously roasted with spices.

4
Add the parsley and a dash of EVOO and you're done!!!馃槝馃槝馃槝馃槝.

Ingredients
Steps
Calories
1
Bake the sweet potato at 200 degrees for 40 minutes.
2
In a frying pan, toast the chickpeas for 5-8 minutes with a dash of EVOO (extra virgin olive oil) and spices to taste.
3
Cut the sweet potato in the middle without breaking it and add the chickpeas previously roasted with spices.

4
Add the parsley and a dash of EVOO and you're done!!!馃槝馃槝馃槝馃槝.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Accompaniment
Lactose free
Legumes
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