8
Mayonnaise without raw eggs 🥚
5
(10)
18 min
0 kcal
JnPompidou
Preparación de la receta
1
We put water in a saucepan, when it starts to boil we introduce the eggs and leave them for about 13 minutes. If you have the eggs already cooked you can omit this step.
2
Peel the eggs and introduce all the ingredients in the blender (the quantities of oil and milk are in grams, not in ml). Blend until a homogeneous sauce is obtained.
3
Refrigerate and we have mayonnaise ready for any dish! It is also suitable for pregnant women 😊.
Ingredients
Steps
Calories
1
We put water in a saucepan, when it starts to boil we introduce the eggs and leave them for about 13 minutes. If you have the eggs already cooked you can omit this step.
2
Peel the eggs and introduce all the ingredients in the blender (the quantities of oil and milk are in grams, not in ml). Blend until a homogeneous sauce is obtained.
3
Refrigerate and we have mayonnaise ready for any dish! It is also suitable for pregnant women 😊.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Dairy
Summer recipe ☀️
Vegetarian
Use
Egg
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...