Cordero lechal asado con patatas y chalotas
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24

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24

Roast lamb with potatoes and shallots

5

(31)

95 min

0 kcal

migueortells

migueortells

Preparación de la receta

1

LAMB: - Preheat the oven to 200° with heat up and down. - Place the lamb shoulder in a baking dish and brush with EVOO. Sprinkle with a pinch of pepper, salt and fresh thyme. - Bake for 1 hour and a half. After half the time, turn it over to brown on both sides.

2

GUARNITION: - Wash the potatoes, leave the skin on (it is golden and delicious). - Peel two garlic and the shallots. - Place everything in a baking dish and mix with 2 tablespoons of EVOO, thyme and salt. - Bake for 50 minutes. Bake with the lamb when it has 50 minutes left in the oven.

3

Enjoy! 💚

Cordero lechal asado con patatas y chalotas Paso 2

Ingredients

Steps

Calories

1

LAMB: - Preheat the oven to 200° with heat up and down. - Place the lamb shoulder in a baking dish and brush with EVOO. Sprinkle with a pinch of pepper, salt and fresh thyme. - Bake for 1 hour and a half. After half the time, turn it over to brown on both sides.

2

GUARNITION: - Wash the potatoes, leave the skin on (it is golden and delicious). - Peel two garlic and the shallots. - Place everything in a baking dish and mix with 2 tablespoons of EVOO, thyme and salt. - Bake for 50 minutes. Bake with the lamb when it has 50 minutes left in the oven.

3

Enjoy! 💚

Cordero lechal asado con patatas y chalotas Paso 2

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

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Etiquetas

Christmas

Meat

Autumn

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