Brown rice with vegetables

Chop the vegetables and fry for about 5 minutes with a drizzle of EVOO.

Add the crushed tomato and the basil leaves (to taste, there can be more or less than 6).

Season with salt and pepper and wait for the tomato to reduce.

Add the rice and stir for 2 or 3 minutes.

Cover with the broth (500 ml are approximate), which we have previously heated.

We wait for the broth to reduce until the rice is ready. Add more broth if necessary.

Let stand for 5 minutes.