Chicken with curry vegetables

Cut the breast and vegetables into pieces.

In a frying pan add two spoonfuls of oil and put the vegetables to roast, when the onion takes out all the water and all the vegetables are soft, add the chopped breast and top it all. Stir it all together and add pepper and salt. If we see that it is drying add a little more oil and a little water and add the curry. Stir everything.

If you are going to eat it the same day, I recommend adding a little milk at the same time you add the curry. The texture will be incredible.