Galician veal vacuum baked in the oven with vegetables

Marinate the meat for about 3 hours. Once cleaned, marinate the seasoned meat in a mixture of balsamic vinegar, EVOO, oregano and Provencal herbs.

We will put the meat on a clay dish accompanied by the onion, red bell pepper and green bell pepper. We will add a squeezed lemon juice and a teaspoon of oil. Heat the oven to 180° and introduce the meat. After this time we turn the meat and add the mushroom because it takes less time to cook.

Cut the meat into slices and ready to eat.