1
Millefeuille of eggplant, tomato and cheeses
3
(2)
20 min
0 kcal
carolinamora97
Preparación de la receta
1
Cut the eggplant, tomato and fresh mozzarella into thin slices. Remove the water from the mozzarella previously with a napkin.
2
Cook the eggplant slices in a sauté pan with a little EVOO, salt and pepper.
3
Preheat the oven to 210°. Next, we assemble the millefeuille in an ovenproof dish. The millefeuille has a layer of eggplant, a layer of tomato, a layer of fresh mozzarella, a layer of eggplant, a layer of tomato and grated cheese and a slice of goat cheese. Add a pinch of salt and oregano to the first layer of tomato.
4
Bake in the oven until the cheese is browned at 180°.
Ingredientes
2.5 raciones
2.5 raciones
Eggplant
400 gramos (aprox. 2 unidades)
Mozzarella cheese
330 gramos
Tomato
100 gramos (aprox. 1 unidad)
Goat log
50 gramos (aprox. 5 rodajas)
Grated mozzarella cheese
21 gramos (aprox. 1 puñado)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Coarse sea salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2.5 raciones
2.5 raciones
Eggplant
400 gramos (aprox. 2 unidades)
Mozzarella cheese
330 gramos
Tomato
100 gramos (aprox. 1 unidad)
Goat log
50 gramos (aprox. 5 rodajas)
Grated mozzarella cheese
21 gramos (aprox. 1 puñado)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Coarse sea salt
1 gramo (aprox. 1 cucharadita)
1
Cut the eggplant, tomato and fresh mozzarella into thin slices. Remove the water from the mozzarella previously with a napkin.
2
Cook the eggplant slices in a sauté pan with a little EVOO, salt and pepper.
3
Preheat the oven to 210°. Next, we assemble the millefeuille in an ovenproof dish. The millefeuille has a layer of eggplant, a layer of tomato, a layer of fresh mozzarella, a layer of eggplant, a layer of tomato and grated cheese and a slice of goat cheese. Add a pinch of salt and oregano to the first layer of tomato.
4
Bake in the oven until the cheese is browned at 180°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
Use
Vegetables
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