0
Chocolate with cherries
3
(1)
80 min
0 kcal
realfooder.pablosoria
Preparación de la receta
1
Cut your cherries in half and use your hands to gently remove the pits and stems.
2
Melt chocolate with coconut oil in microwave for 20 seconds at a time, stirring in between each one until melted.
3
Arrange the cherries in rows on baking paper.
4
Pour melted chocolate mixture on top.
5
Freeze for 2 hours minimum and enjoy, the chocolate will not break as hard or be as crunchy in the fridge, but still delicious.
Ingredientes
2 raciones
2 raciones
Cherry
300 gramos (aprox. 2 puñados)
Coconut oil
10 gramos (aprox. 2 cucharaditas)
85% chocolate
5 gramos (aprox. ½ tazas)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Cherry
300 gramos (aprox. 2 puñados)
Coconut oil
10 gramos (aprox. 2 cucharaditas)
85% chocolate
5 gramos (aprox. ½ tazas)
1
Cut your cherries in half and use your hands to gently remove the pits and stems.
2
Melt chocolate with coconut oil in microwave for 20 seconds at a time, stirring in between each one until melted.
3
Arrange the cherries in rows on baking paper.
4
Pour melted chocolate mixture on top.
5
Freeze for 2 hours minimum and enjoy, the chocolate will not break as hard or be as crunchy in the fridge, but still delicious.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...