Zucchini cannelloni (keto)

Cut the zucchini as thin as possible. Place it in a bowl and microwave it for 3 or 4 minutes. (The zucchini must be soft). Then place the zucchini on paper towels and squeeze to remove as much water as possible. In a bowl, mix the cream cheese with the ham well cut (I usually buy it cut in mini squares and this way I save time). If you wish, you can add garlic, parsley and black pepper. Spread in an oven tray, a spoonful of fried tomato (if it can be homemade better). Place a spoonful of the ham and cheese mixture on the zucchini slices. Then roll them up and place them on the tray. Sprinkle with a little tomato, sprinkle with grated cheese, grill for about 15 minutes and ready. This recipe is calculated for 1 portion but I take advantage of it and I usually make 3 or four portions.