9
Roasted potato and carrot with spices
3
(10)
0 kcal
albs
Preparación de la receta
1
Peel 5 carrots and two medium potatoes. Preheat the oven to 180 degrees
2
Put a little oil on baking paper. Put the carrots cut in slices and the potatoes cut in slices.
3
Add salt to taste, turmeric and cumin and finish with a little oil.
4
Leave it for about 25 minutes (by eye) and to make it crispy the last 5 minutes add again a little bit of the previous spices and lissssto
Ingredientes
1 ración
1 ración
Extra virgin olive oil
100 gramos
Cumin
100 gramos
Turmeric
100 gramos
Potato
100 gramos
Salt
100 gramos
Carrot
100 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Extra virgin olive oil
100 gramos
Cumin
100 gramos
Turmeric
100 gramos
Potato
100 gramos
Salt
100 gramos
Carrot
100 gramos
1
Peel 5 carrots and two medium potatoes. Preheat the oven to 180 degrees
2
Put a little oil on baking paper. Put the carrots cut in slices and the potatoes cut in slices.
3
Add salt to taste, turmeric and cumin and finish with a little oil.
4
Leave it for about 25 minutes (by eye) and to make it crispy the last 5 minutes add again a little bit of the previous spices and lissssto
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Snack
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Meals
Use
Accompaniment
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