Smoked salmon, avocado and mango tartare

Cut the smoked salmon, onion and tomato into small pieces. Add the soy, the lime and the dill, and mix all this with the above. We let it rest for half an hour, but 10 minutes is enough.

Cut the avocado and mango into very small pieces.

Finally, in a square metal mold we incorporate, first the salmon mixture, then we flatten it and in the second layer we add the mango. A third and small layer of salmon again and then a fourth layer of avocado. And finally a last layer of salmon mixture.