14
Gnocchi with Roquefort sauce and beaten cheese
3
(15)
40 min
0 kcal
AinhoaNoEs
Preparación de la receta
1
Put the gnocchi in the oven (already preheated) at 200 degrees for 25 minutes (I leave them crispy).
2
Prepare the sauce: mix the beaten cheese with the blue cheese and put it in the microwave at 30-second intervals to stir until the sauce is integrated.
3
We put everything together on the plate and in my case I put some grana padano on top! Let's eat!
Ingredientes
2 raciones
2 raciones
Gnocchi
500 gramos
Fresh whipped cheese
250 gramos (aprox. ½ unidades)
Blue cheese
50 gramos
Grana padano cheese
10 gramos
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Gnocchi
500 gramos
Fresh whipped cheese
250 gramos (aprox. ½ unidades)
Blue cheese
50 gramos
Grana padano cheese
10 gramos
1
Put the gnocchi in the oven (already preheated) at 200 degrees for 25 minutes (I leave them crispy).
2
Prepare the sauce: mix the beaten cheese with the blue cheese and put it in the microwave at 30-second intervals to stir until the sauce is integrated.
3
We put everything together on the plate and in my case I put some grana padano on top! Let's eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Quick
Meals
Pasta
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