Hake casserole in green sauce

Put the oil in the pan and heat

Chop the onion and garlic and add to the pan until soft.

Add the flour and sauté

Add the white wine and simmer until the alcohol evaporates.

Add part of the fish broth and stir to integrate everything.

When it starts to boil put the potatoes cut into slices and add the Half of the chopped parsley. Let it cook for 10-15 minutes with the lid on.

Add the hake slices and the handful of peas. Cook for 3 minutes, then turn the hake over and cook for another 3 minutes. Add more hot fish stock if necessary. Salt to taste

Add the clams and wait for them to open. Remove from the fire .