Sepia con guisantes y patatas
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425

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425

Cuttlefish with peas and potatoes

4.8

(435)

32 min

0 kcal

Mireiarm91

Mireiarm91

Preparación de la receta

1

Cook the cuttlefish in the paella pan with a little EVOO. Just to give it a little cooking and reserve it.

2

Sauté the garlic, onion and tomato. Add salt and pepper

3

Add the cuttlefish to the sauce and stir a little.

4

Add the raw peas (can be frozen) and the potatoes and cover with water. Let it boil until the potatoes and peas are no longer hard when you taste them. And eat!

Ingredients

Steps

Calories

1

Cook the cuttlefish in the paella pan with a little EVOO. Just to give it a little cooking and reserve it.

2

Sauté the garlic, onion and tomato. Add salt and pepper

3

Add the cuttlefish to the sauce and stir a little.

4

Add the raw peas (can be frozen) and the potatoes and cover with water. Let it boil until the potatoes and peas are no longer hard when you taste them. And eat!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Fish and seafood

Tupper

Gluten free

Stews

Lactose free

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