

425
Cuttlefish with peas and potatoes
4.8
(435)
32 min
0 kcal
Preparación de la receta
1
Cook the cuttlefish in the paella pan with a little EVOO. Just to give it a little cooking and reserve it.
2
Sauté the garlic, onion and tomato. Add salt and pepper
3
Add the cuttlefish to the sauce and stir a little.
4
Add the raw peas (can be frozen) and the potatoes and cover with water. Let it boil until the potatoes and peas are no longer hard when you taste them. And eat!
Ingredients
Steps
Calories
1
Cook the cuttlefish in the paella pan with a little EVOO. Just to give it a little cooking and reserve it.
2
Sauté the garlic, onion and tomato. Add salt and pepper
3
Add the cuttlefish to the sauce and stir a little.
4
Add the raw peas (can be frozen) and the potatoes and cover with water. Let it boil until the potatoes and peas are no longer hard when you taste them. And eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Tupper
Gluten free
Stews
Lactose free
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