43
Rye bread
3
(44)
0 kcal
Maider97
Preparación de la receta
1
Mix the salt, yeast and rye flour.
2
Gradually add warm water to the mixture and knead for 2 to 3 minutes.
3
Let the dough rest for 2 hours
4
Knead to remove air and add seeds. Continue kneading so that the seeds are integrated throughout the dough.
5
Make some cuts in the bread. Bake for 20 minutes at 200°C and 15 minutes more at 150°C.
Ingredients
Steps
Calories
1
Mix the salt, yeast and rye flour.
2
Gradually add warm water to the mixture and knead for 2 to 3 minutes.
3
Let the dough rest for 2 hours
4
Knead to remove air and add seeds. Continue kneading so that the seeds are integrated throughout the dough.
5
Make some cuts in the bread. Bake for 20 minutes at 200°C and 15 minutes more at 150°C.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
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