44
Corn tortillas
3
(45)
0 kcal
rositaceuta
Preparación de la receta
1
Mix the precooked corn flour and warm water, season with salt and pepper and knead. Let it rest for a while.
2
Roll out the dough on a baking paper and cut the tortillas into rounds. Cook in a frying pan greased with olive oil until golden brown, 2 minutes on each side.
3
Fill to taste, in this case chili con carne, rice and guacamole.
4
Ideal for tacos and quesadillas.
Ingredients
Steps
Calories
1
Mix the precooked corn flour and warm water, season with salt and pepper and knead. Let it rest for a while.
2
Roll out the dough on a baking paper and cut the tortillas into rounds. Cook in a frying pan greased with olive oil until golden brown, 2 minutes on each side.
3
Fill to taste, in this case chili con carne, rice and guacamole.
4
Ideal for tacos and quesadillas.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Doughs and breads
Dinner
Meals
Tortillas
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