Marmel Di Limone Di Siracusa I.g.p Biologica
Fattoria Sicilsole
0.7/10
Ultra-processed
Información nutricional
Per 100g
When fruit is processed, the food matrix is altered, causing the sugars to be released and absorbed more quickly, increasing the risk of suffering from tooth decay. In addition, they cause blood sugar spikes, which can cause problems related to the consumption of free sugars. Therefore, MyRealFood recommends prioritizing whole fruit consumption.
Very high in free sugars
58 g
More than 15 grams of free sugars
0
0.5
5
10
15
30
Low in fats
0.24 g
Less than 3 grams of fats
Very low in saturated fats
0 g
Less than 0.1g saturated fat
Ingredientes
Gelling agent
Lemon
Acidity regulator
Citric acid e-330
Pectin
Macronutrientes
Per 100g
Calories
Per 100g
243Kcal
Calories
243Kcal
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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