Biono Apfel-mangomark
Biogreno
4.5/10
Can be improved
Información nutricional
Per 100g
When fruit is processed, the food matrix is altered, causing the sugars to be released and absorbed more quickly, increasing the risk of suffering from tooth decay. In addition, they cause blood sugar spikes, which can cause problems related to the consumption of free sugars. Therefore, MyRealFood recommends prioritizing whole fruit consumption.
High in free sugars
11.98 g
More than 10 grams of free sugars
0
0.5
5
10
15
30
Low in fats
0.46 g
Less than 3 grams of fats
Low saturated fats
0.14 g
Less than 1.5 grams of saturated fat
Ingredientes
Mango
Macronutrientes
Per 100g
Calories
Per 100g
60Kcal
Calories
60Kcal
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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