Bosanski Lokum
Klas
5/10
Can be improved
Información nutricional
Per 100g
When fruit is processed, the food matrix is altered, causing the sugars to be released and absorbed more quickly, increasing the risk of suffering from tooth decay. In addition, they cause blood sugar spikes, which can cause problems related to the consumption of free sugars. Therefore, MyRealFood recommends prioritizing whole fruit consumption.
Very high in free sugars
15.48 g
More than 15 grams of free sugars
0
0.5
5
10
15
30
Very low in salt
0 g
Less than 0.1 grams of salt
0
0.1
0.3
1
2
10
Ingredientes
Dried figs
E330
E-270
Aroma
Coloring e160a
Macronutrientes
Per 100g
Calories
Per 100g
22Kcal
Calories
22Kcal
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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