
Fruit Omballs
M & S
0/10
Ultra-processed
Información nutricional
Per 100g
When fruit is processed, the food matrix is altered, causing the sugars to be released and absorbed more quickly, increasing the risk of suffering from tooth decay. In addition, they cause blood sugar spikes, which can cause problems related to the consumption of free sugars. Therefore, MyRealFood recommends prioritizing whole fruit consumption.
Very high in free sugars
56.24 g
More than 15 grams of free sugars
0
0.5
5
10
15
30
High in calories
343.97 g
More than 275 kcal
Moderate salt
0.4 g
Less than 1 gram of salt
0
0.1
0.3
1
2
10
Ingredientes
Vitamin c
Safflower
Fruit
Glazing agent
E337
Sugar
Radish
Beeswax
Citric acid
Spirulina
Apple
E332
Lemon
Tea plant
Fruit pectin
Blackcurrant
Pectin
Macronutrientes
Per 100g
Calories
Per 100g
344Kcal
Calories
344Kcal
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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