Gluten free pasta, penne, spaghetti

Barilla

9.1/10

Excellent

Nutricionista de MyRealFood

Whole-grain or legume flours are richer in fiber than refined flours, so they will produce a greater feeling of satiety, as well as containing more vitamins and minerals..

Información nutricional

Per 100g

Protective food

Whole-grain or legume flours are richer in fiber than refined flours, so they will produce a greater feeling of satiety, as well as containing more vitamins and minerals.

Very low in free sugars

0 g

Less than 0.5 grams of free sugars

0.5

Very low in salt

0 g

Less than 0.1 grams of salt

0.1

0.3

Ingredientes

Corn flour

Mono and diglycerides of fatty acids

Rice flour

Macronutrientes

Per 100g

Calories

Per 100g

339Kcal

Calories

339Kcal

carbohydrates

79 gramos

proteins

7 gramos

fats

2 gramos

salt

0 gramos

Sugars

0 gramos

Saturated fats

0 gramos

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