Country salad with sweet paprika

Peel the potato and cook it in boiling water with a little salt. It should be al dente, not completely soft. Cut it into cubes and add it to a bowl. Put the egg to boil.

Cut the egg and add it to the bowl along with the olives, the previously drained tuna, the washed and halved cherry tomatoes, the peeled and chopped onion and the washed and chopped bell pepper.

Add extra virgin olive oil, salt, paprika to taste and mix everything.