Greek salad

Wash and chop all the vegetables for the salad. Cut the tomatoes into large pieces, the rest of the ingredients into smaller pieces. Cut the onion into thin strips and, for a softer flavor, soak it in cold water with a teaspoon of vinegar beforehand.

Next, crumble or dice the feta cheese and set aside.

On the other hand, mix, in a small bowl, the extra virgin olive oil, lemon juice, vinegar, spices, mustard sauce and a little salt for the vinaigrette.

Place all the ingredients in a salad bowl, plate or large bowl and dress with the vinaigrette.