25
🤎 Moist coffee sponge cake ☕🤎
5
(29)
0 kcal
andaluzasweet
Preparación de la receta
1
For the cake: I put in a processor : 2 eggs L. A small ripe banana (if not you can replace it with dates). 80gr of oat flour or ground oatmeal. 50gr of assorted nuts. 10gr of EVOO. 150 ml of coffee. 5gr of yeast. 1o 100gr of natural yogurt or fresh whipped cheese. Oven 180 °C _up and down 12-15min. For the filling : Whipped cream cheese with dark chocolate pieces . For the topping . Dark chocolate and coconut oil (I did it by eye).
Ingredients
Steps
Calories
1
For the cake: I put in a processor : 2 eggs L. A small ripe banana (if not you can replace it with dates). 80gr of oat flour or ground oatmeal. 50gr of assorted nuts. 10gr of EVOO. 150 ml of coffee. 5gr of yeast. 1o 100gr of natural yogurt or fresh whipped cheese. Oven 180 °C _up and down 12-15min. For the filling : Whipped cream cheese with dark chocolate pieces . For the topping . Dark chocolate and coconut oil (I did it by eye).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Breakfast
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