Chickpeas with vegetables and rice

Soak and boil the chickpeas.

Boiling rice

In a wok, add 1 tomato, a clove of garlic, 1 carrot and 6 mushrooms. All cut into pieces. Add the spinach. Let it "sauté" over medium heat for about 15 minutes. You can add white wine, bay leaf and spices to taste.

Once almost all the broth that will be formed has evaporated, add the rice and the previously cooked chickpeas. Cook it all for about 5 minutes.