Eggplant burgers

We put two large eggplants and an onion in the oven 230 degrees 40 minutes.

Let it cool a little, peel the eggplants and the onion and add them to a blender or food processor together with two eggs. Add salt and special to taste and blend everything.

Gradually add chickpea flour or oat flour until a dense texture is achieved, which is not too liquid to handle.

Let stand for half an hour and we can shape the burgers. I have used some round molds that I have at home, but you can do it by hand or with the help of a spoon.

We make the hamburgers turn and turn in the frying pan and that's it.