Vegan spinach risotto

We put in a pot, half a chopped onion together with a bit of avoe. When they are golden brown, add the risotto rice, together with unsweetened soy beverage and vegetable broth, salt, oregano and pepper.

Let the rice absorb the broth. Continue adding the vegetable broth until the rice is done.

While the rice is cooking, we make a sauté with mushrooms and spinach in a frying pan. When they are well cooked, we pass it through a blender.

Add the sauce we have obtained from the mushrooms and spinach to our rice.

Once the rice is ready, add a few more spinach leaves.

Let it rest for a few minutes and it would be ready to eat 🤩🙊.