46
Vegan chocolate mousse (2 ingredients) 馃尡馃崼
5
(48)
0 kcal
adriamontala
Preparaci贸n de la receta
1
Melt the chocolate in a bain-marie and add a pinch of salt (very little) to enhance the flavor of the chocolate.
2
Strain the chickpeas (reserve for another occasion) and keep 150 ml of their water.
3
With a whisk whip until it increases considerably its volume and density (snow point) 4/5 minutes.
4
Add the melted chocolate slowly and with enveloping movements. Divide the mousse into glasses or cups and let stand in the refrigerator for 4/5 hours.
Ingredients
Steps
Calories
1
Melt the chocolate in a bain-marie and add a pinch of salt (very little) to enhance the flavor of the chocolate.
2
Strain the chickpeas (reserve for another occasion) and keep 150 ml of their water.
3
With a whisk whip until it increases considerably its volume and density (snow point) 4/5 minutes.
4
Add the melted chocolate slowly and with enveloping movements. Divide the mousse into glasses or cups and let stand in the refrigerator for 4/5 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Desserts
Use
Children's
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