Fake tiramisu... quick and tasty and keto

For the base: Beat the egg, add the almond flour, baking powder and cinnamon. Microwave for 1 minute and a half. I used two small silicone molds to make the portions.

For the cream: Whip the cream and the mascarpone and erititrol. I whipped everything together and whipped until it was all integrated.

To assemble: In an empty glass jar, I put the sponge cake (you can soak the coffee thing like the real tiramisu, the one in the photo has milk with cocoa), and cream until the jar is full. Sprinkle with cocoa... Or whatever you want 😋😋😋😜.