38
Eggplant lasagna
5
(40)
0 kcal
soniaperez86
Preparación de la receta
1
Slice the eggplant and place the first layer in a glass dish.
2
Fry the rest of the ingredients until they are well poached.
3
Place part of the sofrito on top of the first layer of eggplant. Then put another layer of eggplant slices and put the rest of the sofrito on top.
4
To finish, put grated mozzarella on top and bake at 200 degrees for 20 minutes.
Ingredients
Steps
Calories
1
Slice the eggplant and place the first layer in a glass dish.
2
Fry the rest of the ingredients until they are well poached.
3
Place part of the sofrito on top of the first layer of eggplant. Then put another layer of eggplant slices and put the rest of the sofrito on top.
4
To finish, put grated mozzarella on top and bake at 200 degrees for 20 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Lasagna
Meals
Vegetables
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