5
Parmesan cheesecake
5
(7)
50 min
0 kcal
Paulaaa25
Preparación de la receta
1
-Prepare the date paste: in a little boiling water add the dates without covering them with water and let it stand, when it cools, grind it and it will be ready, it should be thick. -For the base: in a bowl crush the crackers with a mortar, add the coconut oil, grated coconut and about 60 grams of date paste. Cover the base of the mold (I used one of about 20 cm).
2
- In another bowl mix the remaining ingredients (cream cheese, ricotta, eggs, date paste, grated Parmesan, cinnamon and yogurt) and once you have a homogeneous mass add them to the mold, put the cake in the oven for 30 minutes at 200 degrees and it would be ready (cooking in the oven may vary depending on the mold). You can decorate it in different ways, I put blueberries and a blackberry...and it would be ready ☺️
Ingredientes
6 raciones
6 raciones
Dates
200 gramos
Cream cheese
200 gramos
Greek yogurt
200 gramos
Whole wheat crackers
100 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Ricotta cheese
100 gramos
Dehydrated shredded coconut
50 gramos
Parmesan cheese
50 gramos
Coconut oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
5 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Dates
200 gramos
Cream cheese
200 gramos
Greek yogurt
200 gramos
Whole wheat crackers
100 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Ricotta cheese
100 gramos
Dehydrated shredded coconut
50 gramos
Parmesan cheese
50 gramos
Coconut oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
5 gramos (aprox. 1 unidad)
1
-Prepare the date paste: in a little boiling water add the dates without covering them with water and let it stand, when it cools, grind it and it will be ready, it should be thick. -For the base: in a bowl crush the crackers with a mortar, add the coconut oil, grated coconut and about 60 grams of date paste. Cover the base of the mold (I used one of about 20 cm).
2
- In another bowl mix the remaining ingredients (cream cheese, ricotta, eggs, date paste, grated Parmesan, cinnamon and yogurt) and once you have a homogeneous mass add them to the mold, put the cake in the oven for 30 minutes at 200 degrees and it would be ready (cooking in the oven may vary depending on the mold). You can decorate it in different ways, I put blueberries and a blackberry...and it would be ready ☺️
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Summer recipe ☀️
Desserts
Egg
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