35
Chocolate cupcakes
5
(37)
0 kcal
ohanamnk
Preparación de la receta
1
We use the measure of natural yogurt. Blend the liquids (the yogurt, half a measure of AOVE yogurt, the three eggs and the dates).
2
On the other hand, we mix the dry ingredients (one measure of oat flour, one measure of ground almonds, one sachet of yeast).
3
Add the liquid mixture to the bowl with the dry ingredients and mix well.
4
Preheat the oven at maximum power up and down for 15 minutes. Meanwhile we fill the molds with the mixture (I have used some Lidl molds for Donuts, I have filled them up to the top to cover the hole). While the oven is heating the dough rests.
5
Lower the oven to 189 degrees and bake for approximately 15 minutes.
6
Melt the chocolate in a bain-marie or in the microwave. When the cake is done, carefully unmold and fill with chocolate. Let it cool and put it in the refrigerator so that the chocolate hardens.
7
Enjoy!
Ingredientes
1 ración
1 ración
Chicken egg
219 gramos (aprox. 3 unidades)
Ground almonds
200 gramos (aprox. 1 bote)
Oat flour
200 gramos (aprox. 1 bote)
Yogurt
115 gramos (aprox. 1 unidad)
85% chocolate
80 gramos (aprox. 8 onzas)
Dates
74 gramos (aprox. 8 unidades)
Extra virgin olive oil
50 gramos (aprox. ½ botes)
Chemical baking powder
15 gramos (aprox. 1 sobre)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Chicken egg
219 gramos (aprox. 3 unidades)
Ground almonds
200 gramos (aprox. 1 bote)
Oat flour
200 gramos (aprox. 1 bote)
Yogurt
115 gramos (aprox. 1 unidad)
85% chocolate
80 gramos (aprox. 8 onzas)
Dates
74 gramos (aprox. 8 unidades)
Extra virgin olive oil
50 gramos (aprox. ½ botes)
Chemical baking powder
15 gramos (aprox. 1 sobre)
1
We use the measure of natural yogurt. Blend the liquids (the yogurt, half a measure of AOVE yogurt, the three eggs and the dates).
2
On the other hand, we mix the dry ingredients (one measure of oat flour, one measure of ground almonds, one sachet of yeast).
3
Add the liquid mixture to the bowl with the dry ingredients and mix well.
4
Preheat the oven at maximum power up and down for 15 minutes. Meanwhile we fill the molds with the mixture (I have used some Lidl molds for Donuts, I have filled them up to the top to cover the hole). While the oven is heating the dough rests.
5
Lower the oven to 189 degrees and bake for approximately 15 minutes.
6
Melt the chocolate in a bain-marie or in the microwave. When the cake is done, carefully unmold and fill with chocolate. Let it cool and put it in the refrigerator so that the chocolate hardens.
7
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
Children's
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...