100% whole wheat bread rolls with olives

Cut the olives into very thin slices, mix all the ingredients in the bowl and prepare the ciabatta molds.

Start program 1 (baguette) with a weight of 1500g to make 4 rolls.

When the breadmaker beeps, remove the dough and divide it into 4 pieces.

Knead each piece to form a round bun.

Place 2 rolls in the baking pans of the bread maker and continue the program. In the meantime, cover the other 2 rolls with a cloth.

When the baking is finished, place the baked rolls on a cooling rack and put the remaining rolls in the bread maker.

At the end of the program, place the other rolls on a cooling rack.