12
Whole wheat spaghetti in mushroom sauce
3
(13)
40 min
0 kcal
Lauguil
Preparación de la receta
1
Chop the ONION into small pieces and add it to the fire with a little EVOO. When it has been simmering for about ten minutes, add the chopped CHAMPIÑONES and some whole ones. Add the glass of WHITE WINE and let the alcohol evaporate.
2
When we see that the mushrooms are tender, add the SALT and the PEPPER. Then mix MILK and FLOUR in a separate glass and add it slowly.
3
Stir all the ingredients until they thicken. If we like the sauce more liquid we can add more milk.
Ingredients
Steps
Calories
1
Chop the ONION into small pieces and add it to the fire with a little EVOO. When it has been simmering for about ten minutes, add the chopped CHAMPIÑONES and some whole ones. Add the glass of WHITE WINE and let the alcohol evaporate.
2
When we see that the mushrooms are tender, add the SALT and the PEPPER. Then mix MILK and FLOUR in a separate glass and add it slowly.
3
Stir all the ingredients until they thicken. If we like the sauce more liquid we can add more milk.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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