Baked Falafel

Crush the chickpeas.

Crush the onion and garlic.

Gather the chickpeas, onion and garlic and add the spices, salt, baking soda, juice of half a lemon, parsley and cilantro. Grind everything.

Add the flour and breadcrumbs until the consistency is firm enough to roll the dough into balls.

Chill the dough in the refrigerator for half an hour. When chilled, make balls and place them on the baking tray, brush the balls with oil and bake in the oven at 200 degrees until golden brown.