54
Pumpkin cream 🎃
5
(56)
25 min
0 kcal
Patry3108
Preparación de la receta
1
✒ Bring a casserole to a boil and pour in pieces of the 🎃 pumpkin, onion, 🥔 potato and leek.
2
Drain well once everything is cooked and reserve the water. Put the cooking ingredients in a blender with the evaporated milk and the spices. Beat until it is a light cream. If it is too thick, add a little water until it has the desired texture. Enjoy your meal 😉.
Ingredients
Steps
Calories
1
✒ Bring a casserole to a boil and pour in pieces of the 🎃 pumpkin, onion, 🥔 potato and leek.
2
Drain well once everything is cooked and reserve the water. Put the cooking ingredients in a blender with the evaporated milk and the spices. Beat until it is a light cream. If it is too thick, add a little water until it has the desired texture. Enjoy your meal 😉.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Vegetables
Broths and creams
Accompaniment
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