4
Caprese Salad (individual portion)
5
(6)
0 kcal
Luza
Preparación de la receta
1
Place a bed of spinach leaves distributed in such a way that each one can be picked individually, and paint over them with a little pesto sauce.
2
Cut the mozzarella cheese into slices a little smaller than the spinach leaves. Place a slice of cheese on top of each spinach leaf and brush with pesto sauce.
3
Cut the cherry tomatoes in halves and place each half on top of the mozzarella cheese, prick each small portion with a toothpick to be able to pick it up without touching.
Ingredients
Steps
Calories
1
Place a bed of spinach leaves distributed in such a way that each one can be picked individually, and paint over them with a little pesto sauce.
2
Cut the mozzarella cheese into slices a little smaller than the spinach leaves. Place a slice of cheese on top of each spinach leaf and brush with pesto sauce.
3
Cut the cherry tomatoes in halves and place each half on top of the mozzarella cheese, prick each small portion with a toothpick to be able to pick it up without touching.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Gluten free
Vegetarian
Vegetables
Salads and bowls
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